I bake from my home in Providence Forge, Virginia.

Price of a cake is based on size and flavors you select. I’ll always give you the price before you confirm to make sure it’s in your budget.

6″ cakes start at $40, 8″ start at $70. Cupcakes start at $25/dozen. Macarons start at $25/dozen.

Orders over $50 receive free delivery in New Kent County. Delivery out of county will be decided on a case-by-case basis for a fee.

Yes, of course! Pickups can be coordinated at time of order and my address will be provided at that time. 

I don’t utilize fondant in my bakes. Since taste is the first priority, fondant doesn’t fit into my ethos. Buttercream designs are endless, so I’m confident we can create a beautiful and elegant cake that is on theme.

Cash and credit card are the only two forms of payment I accept. If you opt to pay with card, I can swipe it upon receipt of cake or send you a link to pay online!

I don’t have inventory, which means each time you order I shop specifically for your request. I prioritize the best ingredients to produce the best taste. You can pay slightly less at your local grocery store, but I can promise a better tasting cake and a more personal experience when you choose to order with me.

I am available to reply to messages and deliver cakes by appointment M-F from 5:30 PM to 8 PM and by appointment on weekends at any time.

I typically book up 3-6 weeks in advance.  I recommend you book as soon as possible to ensure your date is available. Want to book all your birthdays, holidays, and anniversaries in advance? Let me know dates and I can save them for you, and we can decide closer to the date on what you’d like.

I partner with local business owners to promote a product or service. Please note I only partner with professionals and products that I personally support, so there’s a preparation process involved in collaboration.

Occasionally, yes! Follow my Facebook page and subscribe to my newsletter to be the first to know!

Class price depends on the options you select and the number of people present. Classes start at $150.

Cupcakes, cookies, and macarons are a minimum 1 dozen/flavor.

Virginia cottage law does not allow me to ship, so all orders must be picked up or delivered.

I like to reference this cake serving guide to my clients when deciding on size.

At this time I do not offer keto/sugar free baked goods.

I am not an allergen-free kitchen. Even if your dessert doesn’t have your specific allergen in it, it’s made in the same kitchen where that ingredient is used. Unless marked “GF” on the menu, all ingredients contain gluten and all recipes (including those without a gluten base) have been made in a kitchen where gluten is used.

Variety cupcake boxes are available in quantities of one dozen per flavor. However, occasionally I offer “leftover” variety boxes at a discount. Be sure to subscribe to my newsletter and follow my Facebook pages to be the first to hear about them. They sell out FAST!

I do not currently offer sugar cookies. 

I take a limited number of wedding cakes each year. I ask that you book your date no less than six months out. I do wedding cake cupcake samples for future brides two days per year provided that you have booked with me. The general date will be confirmed at the time of your booking.